Step 1

Using a large, deep skillet or pan, heat the olive oil over medium-high heat. Add the onion and let cook for about 3 to 4 minutes. Add the garlic and mix together for about a minute. Add the ground beef and the sweet Italian sausage and cook until all of the meat is browned, about 6 to 8 minutes. Drain the fat from the pan.

Step 2

Add the tomato sauce, crushed tomatoes, sugar and Italian seasoning and stir together until everything is combined. Bring everything to a boil, and then turn the heat low. Let simmer for about 25 to 30 minutes. Taste and season with salt and pepper as needed.

Step 3

While your sauce is simmering, bring a large pot of salted water to a boil; add the broken lasagna pasta, a handful at a time. Cook for about 10 minutes, stirring frequently, or until al dente. When the sauce is ready, add the cooked broken pasta directly into the pan and carefully toss together. Sprinkle on some fresh basil leaves, serve and enjoy!