Broth Fondue

Name: Broth Fondue
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 32 ounces beef broth; 1 head garlic (sliced in half); 1/2 cup water; 1 tbsp soy sauce; 1 bay leaf; 1 tsp ground black pepper; 1 lb thinly sliced beef sirloin; 1/2 lb raw shrimp (peeled and deveined); 1 cup mushrooms (sliced ); 1 cup carrots (sliced ); 1 cup potatoes (sliced ); 1 zucchini (sliced)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Cost: $7.91 /serving

Author : Kadee & Desarae

broth fondue easy fondue fondue to share

Step 1

In a fondue pot, combine all broth, garlic, water, soy sauce, bay leaf, and black pepper. Bring to a simmer.

Step 2

Dip dippers and leave in broth until cooked thru.