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broth fondue


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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Cost: $7.91 /serving


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Step 1

In a fondue pot, combine all broth, garlic, water, soy sauce, bay leaf, and black pepper.  Bring to a simmer.

Step 2

Dip dippers and leave in broth until cooked thru.