Step 1

Put all the ingredients, except for the pork fat, into a bowl and whisk until the batter is smooth and all the flour has been incorporated. Set the batter aside to rest for 1 hour.

Step 2

Heat the pan over a medium heat and grease the bottom with pork fat. Using a ladle, pour batter into the pan and swirl it around.

Step 3

Cook the crepe on one side until golden and then using a palette knife or fish slice, flip the crepe over and cook the other side.

Step 4

Slide the crepe out of the pan and stack on a plate.