Broth Galician crepes

Name: Broth Galician crepes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 2 h 45 min
Ingredients: 700 cc meat broth; 5 egg; 200 g flour; salt

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lareiras.gal

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Prep Time: 15 minutes

Cook Time: 90 minutes

Total: 165 minutes

Servings: 6

Cost: $2.63 /serving

Author : Marta

galician crepes

Ingredients

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700 cc meat broth5 egg200 g floursalt

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Instructions

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Step 1

Put all the ingredients, except for the pork fat, into a bowl and whisk until the batter is smooth and all the flour has been incorporated. Set the batter aside to rest for 1 hour.

Step 2

Heat the pan over a medium heat and grease the bottom with pork fat. Using a ladle, pour batter into the pan and swirl it around.

Step 3

Cook the crepe on one side until golden and then using a palette knife or fish slice, flip the crepe over and cook the other side.

Step 4

Slide the crepe out of the pan and stack on a plate.