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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 90 minutes
Total: 165 minutes
Servings: 6
Cost: $2.63 /serving
Author : Marta
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Put all the ingredients, except for the pork fat, into a bowl and whisk until the batter is smooth and all the flour has been incorporated. Set the batter aside to rest for 1 hour.
Step 2
Heat the pan over a medium heat and grease the bottom with pork fat. Using a ladle, pour batter into the pan and swirl it around.
Step 3
Cook the crepe on one side until golden and then using a palette knife or fish slice, flip the crepe over and cook the other side.
Step 4
Slide the crepe out of the pan and stack on a plate.
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