When you need a quick, easy supper or lunch turn to this recipe that needs just a handful of ingredients and comes together fast. It's a nutritional layup, too: dark leafy greens like the Swiss chard possess powerful anti-inflammatory benefits, while beans bring filling fiber to the table. Spoon the mixture over toasted rustic bread, and energize it with a squeeze of lemon.

Brothy Beans and Greens on Toast 

extra-virgin olive oil,

garlic,

Swiss chard

salt and pepper

Lemon wedges and toasted sliced rustic bread,

In a large skillet, heat oil and garlic over medium until garlic begins to sizzle, about 1 minute. Add chard stems and season with salt. Cook, stirring, until crisp-tender, 5 to 6 minutes.

Add chard leaves, cover, and cook, tossing once, until bright green and just tender, about 3 minutes.

Add beans and cooking liquid; simmer until heated through, about 30 seconds. Season to taste, drizzle with oil, and squeeze with lemon before serving over toast.

brothy beans and greens on toast

Prep Time: 20 minutes

Author : Shira Bocar

Ingredients

Instructions

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