Brothy Beans and Greens on Toast

Name: Brothy Beans and Greens on Toast
Prep time: 20 min
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for drizzling; 3 cloves garlic, thinly sliced; 1 large bunch Swiss chard (1 pound), washed, stems separated and thinly sliced, leaves roughly chopped; Kosher salt and freshly ground pepper; 1 1/2 cups cooked beans, or 1 can (15 ounces) beans, drained and rinsed, plus 1/2 cup bean-cooking liquid or water; Lemon wedges and toasted sliced rustic bread, for serving

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Prep Time: 20 minutes

Author : Shira Bocar

Ingredients

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2 tablespoons extra-virgin olive oil, plus more for drizzling3 cloves garlic, thinly sliced1 large bunch Swiss chard (1 pound), washed, stems separated and thinly sliced, leaves roughly choppedKosher salt and freshly ground pepper1 1/2 cups cooked beans, or 1 can (15 ounces) beans, drained and rinsed, plus 1/2 cup bean-cooking liquid or waterLemon wedges and toasted sliced rustic bread, for serving

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Instructions

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Step 1

In a large skillet, heat oil and garlic over medium until garlic begins to sizzle, about 1 minute. Add chard stems and season with salt. Cook, stirring, until crisp-tender, 5 to 6 minutes.

Step 2

Add chard leaves, cover, and cook, tossing once, until bright green and just tender, about 3 minutes.

Step 3

Add beans and cooking liquid; simmer until heated through, about 30 seconds. Season to taste, drizzle with oil, and squeeze with lemon before serving over toast.

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