Step 1

Heat the oil in a stock pot over medium heat. Add the veggies & dry spices and cook down for 3 minutes.

Step 2

Pour in 6 cups of broth (see notes) and bring to a boil. Partially cover, lower the heat and simmer for 25 minutes.

Step 3

Remove the lid, add the noodles and cook for a couple of minutes, or until the noodles are done.

Step 4

Ladle into bowls and enjoy!