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Export 12 ingredients for grocery delivery
Step 1
Heat the oil in a stock pot over medium heat. Add the veggies & dry spices and cook down for 3 minutes.
Step 2
Pour in 6 cups of broth (see notes) and bring to a boil. Partially cover, lower the heat and simmer for 25 minutes.
Step 3
Remove the lid, add the noodles and cook for a couple of minutes, or until the noodles are done.
Step 4
Ladle into bowls and enjoy!
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