5.0
(4)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Measure 2 Cups Brown Rice into the strainer. Rinse until the water runs clear. Add rice to Instant Pot
Step 2
Add Water or Broth to Instant Pot.
Step 3
Add Salt.
Step 4
Add Olive Oil
Step 5
Stir to Combine
Step 6
Put the lid on Instant Pot and Turn Valve to Sealing Position
Step 7
Press Pressure Cook and Set Timer to 22 minutes
Step 8
Press Keep Warm to Turn OFF Keep Warm function
Step 9
When cooking has finished do a Natural Pressure Release until pin drops (About 10 Minutes).
Your folders

469 viewshealthiersteps.com
5.0
(2)
22 minutes
Your folders

389 viewspressurecookrecipes.com
Your folders

150 viewsrecipe-garden.com
12 minutes
Your folders
420 viewsrecipe-garden.com
Your folders

341 viewsspicecravings.com
4.4
(11)
32 minutes
Your folders

228 viewseverydaynourishingfoods.com
5.0
(2)
20 minutes
Your folders

892 viewspressurecookrecipes.com
5.0
(34)
Your folders

521 viewsevolvingtable.com
5.0
(1)
26 minutes
Your folders
333 viewsrecipes.frescocooks.com
4.0
(3)
6 minutes
Your folders

451 viewspipingpotcurry.com
4.7
(108)
35 minutes
Your folders

161 viewsmyheartbeets.com
4.9
(52)
Your folders

166 viewsministryofcurry.com
4.8
(10)
15 minutes
Your folders

490 viewssanjeevkapoor.com
3.0
(5.2k)
25 minutes
Your folders

414 viewsrealsimple.com
3.5
(246)
Your folders

217 viewspipingpotcurry.com
4.9
(158)
15 minutes
Your folders

381 viewsjessicagavin.com
5.0
(2)
42 minutes
Your folders

749 viewspressurecookrecipes.com
4.9
(96)
Your folders

446 viewscookwithmanali.com
4.9
(54)
35 minutes
Your folders

436 viewsamindfullmom.com
5.0
(5)
22 minutes