Step 1

Measure 2 Cups Brown Rice into the strainer. Rinse until the water runs clear. Add rice to Instant Pot

Step 2

Add Water or Broth to Instant Pot.

Step 3

Add Salt.

Step 4

Add Olive Oil

Step 5

Stir to Combine

Step 6

Put the lid on Instant Pot and Turn Valve to Sealing Position

Step 7

Press Pressure Cook and Set Timer to 22 minutes

Step 8

Press Keep Warm to Turn OFF Keep Warm function

Step 9

When cooking has finished do a Natural Pressure Release until pin drops (About 10 Minutes).