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Export 1 ingredients for grocery delivery
Step 1
In a fine-mesh strainer, wash brown basmati rice for about twice or thrice.
Step 2
Place the rice in an instant pot along with water and salt.
Step 3
Seal the lid tightly and select manual cooking.
Step 4
Cook at high pressure for about 22 minutes.
Step 5
Once the timer is up, release the pressure naturally. It will take about 15 minutes
Step 6
After 15 minutes, quickly release the pressure.
Step 7
Remove the lid and fluff the rice using a fork
Step 8
Serve alongside your favorite gravy.
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