Step 1

In a fine-mesh strainer, wash brown basmati rice for about twice or thrice.

Step 2

Place the rice in an instant pot along with water and salt.

Step 3

Seal the lid tightly and select manual cooking.

Step 4

Cook at high pressure for about 22 minutes.

Step 5

Once the timer is up, release the pressure naturally. It will take about 15 minutes

Step 6

After 15 minutes, quickly release the pressure.

Step 7

Remove the lid and fluff the rice using a fork

Step 8

Serve alongside your favorite gravy.