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In a fine-mesh strainer, wash brown basmati rice for about twice or thrice.
Place the rice in an instant pot along with water and salt.
Seal the lid tightly and select manual cooking.
Cook at high pressure for about 22 minutes.
Once the timer is up, release the pressure naturally. It will take about 15 minutes
After 15 minutes, quickly release the pressure.
Remove the lid and fluff the rice using a fork
Serve alongside your favorite gravy.