Step 1

Wash brown rice until the water runs clear.

Step 2

Add water and rice to the instant pot insert. If using, add the oil and salt.

Step 3

Start the instant pot in manual or pressure cook mode for 22 mins at high pressure with vent in sealing position.

Step 4

When the instant pot beeps, do 10 minutes natural pressure release, which means release the pressure manually 10 minutes after the instant pot beeps.

Step 5

Fluff the rice with a ladle or fork. Rice is ready to be served with your favorite curry.