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Preheat oven to 425°F (218°C).
Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly saute before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley.
Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately.