Brown Butter Garlic Honey Roasted Carrots

Name: Brown Butter Garlic Honey Roasted Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 lb. (0.4 kg) baby carrots; 1/4 teaspoon salt; 3 dashes ground black pepper; 1/2 tablespoon honey; 1 teaspoon chopped thyme or parsley

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rasamalaysia.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 3

Cost: $4.91 /serving

Author : Rasa Malaysia

roasted carrots

Ingredients

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Instructions

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Step 1

Preheat oven to 425°F (218°C).

Step 2

Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly saute before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley.

Step 3

Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately.