Step 1

Preheat oven to 425°F (218°C).

Step 2

Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly saute before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley.

Step 3

Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately.