Brown Butter Glazed Radishes

Name: Brown Butter Glazed Radishes
Total time: 35 min
Ingredients: 3/4 pound radishes, trimmed and quartered (from about 1 bunch); 1/4 cup unsalted butter; 1 teaspoon granulated sugar; 1 teaspoon kosher salt (such as Diamond Crystal); 1/4 cup roughly chopped basil or mint leaves, or both; Lemon wedges, for serving

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Total: 35 minutes

Servings: 4

Author : Rick A. Martinez

basil butter lemon

Ingredients

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3/4 pound radishes, trimmed and quartered (from about 1 bunch)1/4 cup unsalted butter1 teaspoon granulated sugar1 teaspoon kosher salt (such as Diamond Crystal)1/4 cup roughly chopped basil or mint leaves, or bothLemon wedges, for serving

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Instructions

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Step 1

In a medium saucepan, bring radishes, butter, sugar, salt and 1/3 cup water to a boil over medium heat, stirring occasionally, until all the water has evaporated and the radishes are just tender, 10 to 15 minutes.

Step 2

Continue to cook, tossing the radishes in the melted butter, until the butter has browned and the radishes are golden brown, caramelized and glazed, 5 to 10 minutes more.

Step 3

Serve glazed radishes topped with herbs and a squeeze of lemon.