Step 1

Brown butter in a small saucepan over medium heat. It should look golden with toasted brown milk solids on the bottom. Set the butter aside to cool.

Step 2

In the meantime, whisk together flour, matcha, baking soda, and salt. Chop the white chocolate into small/med chunks.

Step 3

Whisk together browned butter, white sugar, and raw sugar. Crack in one egg and whisk until the mixture has lightened in color.

Step 4

Add the dry ingredients to the wet and combine. Then mix in white chocolate. Scoop onto a parchment lined baking sheet and refrigerate before baking.

Step 5

Bake at 175C for 8 minutes. Then press optional larger pieces of chocolate to the top and bake for another 5 minutes. Allow to cool and enjoy.