Brown Butter Matcha Rice Krispies

Step 1

Prepare a 11x7 inch pan with parchment or light oil the sides.

Step 2

Brown butter in a large saucepan over medium heat. It should look golden with toasted brown milk solids on the bottom. Allow butter to cool for 5min.

Step 3

Add marshmallows to the same saucepan and melt over low-medium heat.

Step 4

Once marshmallows are completely melted and smooth, add matcha and stir.

Step 5

Add the puffed rice or cereal of your choice and mix until evenly coated.

Step 6

With a slightly greased spatula, press the warm mixture into the prepared pan. Top with candy or sprinkles if desired. Allow to set before removing from the pan to slice. Best served slightly warmed (~10s in the microwave).