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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350℉/177℃ and grease an 8x8" pan or whatever you plan to cook the crisp(s) in.
Step 2
Halve and remove the pits of all of the peaches. Cut each half into four slices.
Step 3
Add the brown sugar, cardamom, flour and vanilla and toss with a rubber spatula until the peaches are completely coated. Set aside.
Step 4
Begin by browning the butter over medium heat to a deep golden brown - it should smell nutty and caramelized. Remove from the heat and pour into a bowl (be sure to scrape all browned bits off the bottom of the pan).
Step 5
Add the brown sugar, rolled oats, flour, cinnamon, and salt to a large mixing bowl. Pour in the melted butter and mix everything together with a fork until crumbles form and no dry pieces remain in the bottom.
Step 6
Pour the peaches (and any juices) into the butter pan(s) and top evenly with the crisp.
Step 7
Bake in the center rack, uncovered, for 40-50 minutes or until a knife inserted into the peaches inserts and removes without effort.
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