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Export 6 ingredients for grocery delivery
Step 1
Brown butter in a pan on stove top over medium heat, stirring constantly. Remove from heat as soon as desired level of color is reached. Let cool for 5-10 minutes.
Step 2
Mix the brown butter, sugars and vanilla. Stir in the egg.
Step 3
Mix in the flour and cornstarch until well blended. Stir in pecans.
Step 4
Chill dough for 30 minutes minimum.
Step 5
Make cookie dough balls about 1½ Tablespoons and place on a parchment paper lined baking sheet.
Step 6
Mash tops of dough balls lightly with a flat surface.
Step 7
If desired a pecan half can be pressed into the center of the cookie.
Step 8
Bake at 375 degrees for 8-10 minutes. Remove from oven when lightly browned on edges and centers still appear moist.
Step 9
Allow to cool on pan about 2 minutes and then move to a wire rack to complete cooling.
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