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Export 3 ingredients for grocery delivery
Step 1
In a medium sized skillet melt butter over medium heat
Step 2
As the butter melts, it will begin to foam
Step 3
The color will slowly turn from a pale yellow to lightly golden and to finally, a toasted brown
Step 4
Once the butter smells slightly nutty it’s ready for the butternut squash
Step 5
Reduce the heat to medium/low and add in the butternut squash stirring often
Step 6
Cook until squash is soft enough to be pierced with a fork
Step 7
Increase heat to medium high and add the fresh sage along with the gnocchi, cooking until the gnocchi begins to brown, about 4-5 minutes