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Export 4 ingredients for grocery delivery
Step 1
Cook pasta in salted water to al dente. (reserving pasta water)
Step 2
Meanwhile, in a large skillet over high heat add the butter and cook for 4-5 minutes, until it is lightly browned.
Step 3
Add the sage and sausage, using your meat chopper to break apart the sausage as it cooks. Cook for 7-8 minutes or until the sausage is cooked through.
Step 4
Microwave the frozen peas according to package directions.
Step 5
Drain the pasta, reserving 1 cup of pasta water.
Step 6
Add the pasta, sasauge, cooked peas and 1/2 cup reserved pasta water back to large kettle and give a quick stir. Add the remaining 1/2 cup pasta water if it is a little dry.
Step 7
Fold in the Parmesan cheese and season to taste with salt. Serve immediately.
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