Step 1

Cook pasta in salted water to al dente. (reserving pasta water)

Step 2

Meanwhile, in a large skillet over high heat add the butter and cook for 4-5 minutes, until it is lightly browned.

Step 3

Add the sage and sausage, using your meat chopper to break apart the sausage as it cooks. Cook for 7-8 minutes or until the sausage is cooked through.

Step 4

Microwave the frozen peas according to package directions.

Step 5

Drain the pasta, reserving 1 cup of pasta water.

Step 6

Add the pasta, sasauge, cooked peas and 1/2 cup reserved pasta water back to large kettle and give a quick stir. Add the remaining 1/2 cup pasta water if it is a little dry.

Step 7

Fold in the Parmesan cheese and season to taste with salt. Serve immediately.