Step 1

Preheat oven to 350 F. Line baking sheets with parchment paper.

Step 2

In a medium skillet over medium heat. Melt butter and swirl (don’t stir) as needed. When it becomes brown in color and has a nutty aroma, remove from heat.

Step 3

In a large mixing bowl, whisk flour, baking soda and salt.

Step 4

Add butter, sugars and corn syrup. Beat until combined.

Step 5

Blend in egg and vanilla until just combined. Do not overmix.

Step 6

Fold in toffee bits.

Step 7

Using a medium cookie dough scoop or 2 tablespoons of dough, roll into a ball between your palms and place on cookie sheet. Cookies will spread so allow at least 2” from the edge and other dough balls, 4 per large sheet.

Step 8

Bake 5 minutes and rotate cookie sheets. Bake 6 minutes.

Step 9

Remove from oven and allow to cool 3-5 minutes before transferring to a wire cooling rack.