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Export 6 ingredients for grocery delivery
Step 1
Brown your butter. Heat your butter over medium heat until it turns a golden yellow color. Pour butter in a heat proof bowl to cool. As the butter cools, it will get darker in color.
Step 2
Combine flour, baking soda, salt, and matcha powder in a medium size mixing bowl. Mix well and set aside.
Step 3
Next add in white sugar and brown sugar to your butter. Mix to combine. Once well combined, add in your eggs and vanilla. Whisk together. Whisk until you get a light and creamy texture (~1 minute). This is the key to getting a crisp and chewy cookie.
Step 4
Once the wet ingredients are well mixed, slowly add in the dry ingredients from step Combine with a spatula until a green dough forms.
Step 5
Add in the white chocolate chips and mix until they are well incorporated.
Step 6
Let the dough rest in the fridge for 1 hour.
Step 7
Preheat oven to 350 degrees F.
Step 8
Cover 2 baking sheets with parchment paper. Use a 3 tablespoon (1.5 oz) ice cream scoop to scoop cookie dough onto baking sheets. Cookies should be 2-3 inches apart.
Step 9
Bake for 10-12 minutes.
Step 10
Let cookies cool for 10 minutes before putting them on a cooling rack.
Step 11
Cool cookies for another 15 minutes before serving.
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