Step 1

Brown your butter. Heat your butter over medium heat until it turns a golden yellow color. Pour butter in a heat proof bowl to cool. As the butter cools, it will get darker in color.

Step 2

Combine flour, baking soda, salt, and matcha powder in a medium size mixing bowl. Mix well and set aside.

Step 3

Next add in white sugar and brown sugar to your butter. Mix to combine. Once well combined, add in your eggs and vanilla. Whisk together. Whisk until you get a light and creamy texture (~1 minute). This is the key to getting a crisp and chewy cookie.

Step 4

Once the wet ingredients are well mixed, slowly add in the dry ingredients from step Combine with a spatula until a green dough forms.

Step 5

Add in the white chocolate chips and mix until they are well incorporated.

Step 6

Let the dough rest in the fridge for 1 hour.

Step 7

Preheat oven to 350 degrees F.

Step 8

Cover 2 baking sheets with parchment paper. Use a 3 tablespoon (1.5 oz) ice cream scoop to scoop cookie dough onto baking sheets. Cookies should be 2-3 inches apart.

Step 9

Bake for 10-12 minutes.

Step 10

Let cookies cool for 10 minutes before putting them on a cooling rack.

Step 11

Cool cookies for another 15 minutes before serving.