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Export 7 ingredients for grocery delivery
Step 1
First, brown your butter. Melt the butter over medium heat in a small sauce pan until it melts. Lower the heat to low and cook until brown bits start to appear at the bottom of the pan and the butter is a golden brown color. Remove from the heat and set aside.
Step 2
Combine all purpose flour, baking soda, and salt in a bowl. Mix and set aside.
Step 3
In a separate bowl or the bowl of a stand mixer, combine browned, butter, granulated sugar, and light brown sugar. Using a stand mixer with paddle attachment or hand mixer, whisk the butter, sugar, and brown sugar together until a uniform brown color and the texture is fluffy.
Step 4
Add the egg and mix until it is a light brown color.
Step 5
Next, add the ube extract, ube halaya, and vanilla extract. Mix until incorporated.
Step 6
Add the dry ingredients from step Mix until just combined.
Step 7
Lastly, add the white chocolate chips and mix until just combined.
Step 8
Cover and let it rest in the fridge for 30 minutes.
Step 9
Preheat the oven to 350 degrees F (177 degrees C).
Step 10
Prepare a baking sheet by covering it with parchment paper. Use a 2 tablespoon (medium sized) cookie scoop to scoop your cookie dough onto the prepared baking sheet. Make sure there are 2 inches of space between each cookie.
Step 11
Bake for 10-12 minutes until the edges are light brown.
Step 12
Rest for 10 minutes on the baking sheet and then another 10 minutes on a cooling rack before serving.
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