Name: Brown Edge Wafers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup butter, salted (unsalted okay, but you'll need to add 3/4 teaspoon salt) ((235 grams)); 1 cup sugar ((200 grams)); 1 large egg ((54 grams)); 1 1/2 teaspoon vanilla ((See notes about flavor)); 1 cup potato starch flour not potato flour ((140 to 160 grams)**); 1 cup all-purpose flour ((127 to 140 grams))

Brown Edge Wafers (aka Swedish Butter Cookies) made with a secret ingredient -- potato starch.

Brown Edge Wafers

butter, salted (unsalted okay, but you'll need to add 3/4 teaspoon salt) ((235 grams))

sugar ((200 grams))

egg ((54 grams))

vanilla ((See notes about flavor))

potato starch flour not potato flour ((140 to 160 grams)**)

all-purpose flour ((127 to 140 grams))

Cream together butter and sugar. Beat in egg and vanilla.

Mix together flour and potato starch flour; add to butter mixture and stir until combined. Chill dough for about an hour.

Roll into small balls and place on ungreased or parchment lined cookie sheets. Press gently with palm of hand to flatten slightly. Bake at 375 degrees F for 10 minutes or until edges are brown.

Brown Edge Wafers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 60

Author : Anna

Ingredients

Instructions

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