Step 1

Cook rice following packet directions. Drain. Transfer to a large heatproof bowl.

Step 2

Heat 2 teaspoons oil in a small non-stick frying pan over medium heat. Add onion and garlic. Cook, stirring, for 2 minutes or until onion has softened. Transfer onion mixture to rice. Cool completely.

Step 3

Add salmon, coriander, cheese, beans, flour, egg and kecap manis. Season with pepper. Mix well. Using 2 level tablespoons of mixture at a time, shape into patties. Place on a large baking tray lined with baking paper. Refrigerate for 30 minutes or until firm.

Step 4

Make Dipping sauce: Combine yoghurt and sauce in a small bowl. Cover. Refrigerate.

Step 5

Heat remaining oil in a large non-stick frying pan over medium heat. Cook patties, in batches, for 2 minutes each side or until golden. Serve patties with vegetables and dipping sauce.