Step 1

For relish, combine ingredients in a food processor and pulse until smooth. If you don’t have a food processor, you can also just dice everything very finely.

Step 2

Cook brown rice according to package and let cool or use leftover rice.

Step 3

Sautee diced onion in 1 tablespoon olive oil over medium heat until the onion is translucent, but not browned, about 5 minutes.

Step 4

Mix onion, cilantro, and garam masala with rice. Crack in an egg and combine well. Stir in oat flour. You might need a bit more oat flour. Your rice should be firm and stick together if you press it into a ball.

Step 5

Form 4 large burgers with the rice mixture and season each burger with salt and pepper.

Step 6

Cook the burgers in a heavy pan over medium-high heat with 2 tablespoons of olive oil in the pan. Cook until browned evenly on both sides, about 4-5 minutes per side.

Step 7

Toast buns and serve rice burgers on bun with relish and topped with sliced avocado.