4.2
(40)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350°. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8–10 minutes. Let cool, then coarsely chop.
Step 2
Combine almond milk, rice, sugar, salt, and 4 cups water in a large saucepan; scrape in vanilla seeds and add pod. Bring to a boil, reduce heat, and simmer, stirring occasionally, until rice is very tender and mixture resembles loose rice pudding or oatmeal, 60–70 minutes. Remove vanilla pod. Serve porridge topped with jam and hazelnuts.
Your folders
cooking.nytimes.com
4.0
(236)
Your folders
cooking.nytimes.com
Your folders
bonappetit.com
4.5
(16)
Your folders
lazycatkitchen.com
5.0
(1)
15 minutes
Your folders
powerhungry.com
5 minutes
Your folders
womanandhome.com
25 minutes
Your folders
happywithouthistamine.com
5.0
(1)
10 minutes
Your folders
bonappetit.com
5.0
(1)
Your folders
cooking.nytimes.com
4.0
(247)
Your folders
marthastewart.com
Your folders
skandibaking.com
5.0
(2)
40 minutes
Your folders
bbc.co.uk
5.0
(3)
10 minutes
Your folders
finecooking.com
4.5
(14)
Your folders
delicious.com.au
15 minutes
Your folders
apeachyplate.com
5.0
(9)
50 minutes
Your folders
wholefoodsmarket.com
Your folders
rachelcooksthai.com
5.0
(1)
Your folders
marthastewart.com
Your folders
themodernproper.com
1 hours