Step 1

Boil Chicken broth and add in the quinoa and rice bend.

Step 2

Stir together lightly

Step 3

Cover and reduce heat to simmer for 25 minutes. This is done when all the liquid is absorbed in the grains. For a short grain brown rice you may need a little more liquid and cooking time (5 minutes)at the end.

Step 4

Check the grain tenderness before removing it from your stove. Don't let it scorch!

Step 5

Remove from heat and keep covered until ready to serve. Cool to room temperature or lower if you are adding this blend to a salad.