Brown Rice, Sweet Potato & Lentil Power Bowl | Recipe Rebuild

Name: Brown Rice, Sweet Potato & Lentil Power Bowl | Recipe Rebuild
Ingredients: Ingredients:2 Medium Sweet Potatoes, Peeled & Cut Into Chunks2 Tablespoons Olive Oil1 Teaspoon Ground Chipotle Chile Powder1 Teaspoon Smoked PaprikaSalt & Pepper1 Cup Cooked Black Beans or Lentils (Flavored with 1 Tablespoon Olive Oil, 1/2 Teaspoon Cumin, 1/4 Teaspoon Chili Powder, Salt & Pepper)1 Cup Cooked Brown Rice (Flavored with Lime Juice & Chopped Cilantro)1 Cup Sautéed Greens (Flavored with 1 Finely Minced Garlic Clove, 1 Tablespoon Olive Oil, Salt & Pepper)1 Ripe Avocado, Peeled, Cut Into Chunks (Tossed with Juice of 1 Lime, Salt & Pepper)2 Ripe Tomatoes, Cored, Cut Into Large Dice (Tossed With 1 Tablespoon Olive Oil, Salt & Pepper)

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Servings: 2

Brown Rice, Sweet Potato & Lentil Power Bowl | Recipe Rebuild

Ingredients

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Ingredients:2 Medium Sweet Potatoes, Peeled & Cut Into Chunks2 Tablespoons Olive Oil1 Teaspoon Ground Chipotle Chile Powder1 Teaspoon Smoked PaprikaSalt & Pepper1 Cup Cooked Black Beans or Lentils (Flavored with 1 Tablespoon Olive Oil, 1/2 Teaspoon Cumin, 1/4 Teaspoon Chili Powder, Salt & Pepper)1 Cup Cooked Brown Rice (Flavored with Lime Juice & Chopped Cilantro)1 Cup Sautéed Greens (Flavored with 1 Finely Minced Garlic Clove, 1 Tablespoon Olive Oil, Salt & Pepper)1 Ripe Avocado, Peeled, Cut Into Chunks (Tossed with Juice of 1 Lime, Salt & Pepper)2 Ripe Tomatoes, Cored, Cut Into Large Dice (Tossed With 1 Tablespoon Olive Oil, Salt & Pepper)

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Instructions

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Preheat oven to 400 degrees F.In a bowl, toss the sweet potato chunks with the olive oil, chile powder, paprika, salt and pepper.Lay the potatoes on a baking sheet, and cook for 20 to 25 minutes or until fork tender and lightly brown.Cool the potatoes to room temperature.Arrange the sweet potatoes, beans or lentils, brown rice, greens, avocado, and tomatoes attractively into two bowls.Serve & Enjoy!

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