4.9
(171)
Your folders
Your folders

Export 17 ingredients for grocery delivery
Step 1
Add chicken, brown sugar, browning, garlic powder, onion powder, salt, paprika, dried thyme, black pepper, allspice, onions, green pepper, red pepper, scotch bonnet, garlic cloves, and ginger to a bowl and mix, rubbing seasoning into the chicken. Cover and marinate in the fridge for at least 1 hour or overnight.
Step 2
Remove peppers, onions, garlic, ginger and thyme from chicken and set aside. Heat oil in large skillet over medium heat and add chicken, brown for about 1-2 minutes per side. Remove chicken and add reserved onions and peppers to the skillet and sauté until softened, for about 5 minutes. Add chicken back to skillet along with chicken broth, water, and ketchup.
Step 3
Bring mixture to a simmer and cover and simmer for 30 minutes, stirring occasionally. Remove cover and simmer for an additional 10 minutes, to reduce the gravy. Serve and enjoy.
Your folders

306 viewsgrandbaby-cakes.com
4.3
(214)
60 minutes
Your folders

388 viewscooking.nytimes.com
4.0
(61)
Your folders
28 viewsmyforkinglife.com
Your folders

326 viewsallrecipes.com
4.6
(22)
1 hours, 20 minutes
Your folders

337 viewsallrecipes.com
Your folders

315 viewsmission-food.com
4.8
(34)
60 minutes
Your folders

234 viewsdivascancook.com
4.2
(22)
50 minutes
Your folders

171 viewsgypsyplate.com
5.0
(2)
Your folders

239 viewsaspicyperspective.com
5.0
(2)
50 minutes
Your folders

209 viewsjamaicanfoodsandrecipes.com
4.2
(67)
50 minutes
Your folders

79 viewshealthiersteps.com
5.0
(7)
20 minutes
Your folders

290 viewsrecipes.sainsburys.co.uk
45 minutes
Your folders

504 viewsthatgirlcookshealthy.com
4.9
(8)
20 minutes
Your folders
30 viewsthatgirlcookshealthy.com
Your folders

241 viewsbutterbeready.com
5.0
(19)
Your folders

409 viewsthatgirlcookshealthy.com
4.9
(24)
45 minutes
Your folders

241 viewszenhealth.net
40 minutes
Your folders

838 viewsthatgirlcookshealthy.com
5.0
(5)
240 minutes
Your folders

709 viewsdelish.com
4.5
(35)