Brown Stew Chicken

Name: Brown Stew Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 2 h
Ingredients: 3 lbs chicken thighs (boneless, skinless); 1 Tablespoon brown sugar; 2 teaspoons browning; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons salt (or to taste); 1 teaspoon paprika; 1 teaspoon dried thyme; ½ teaspoon black pepper; ¼ teaspoon allspice; 1 yellow onion (chopped); 3 spring onions (chopped); ½ green pepper (chopped); ½ red pepper (chopped); 1 scotch bonnet (seeds removed and chopped); 4 garlic cloves (chopped); 1 inch ginger (chopped); ¼ cup oil; 2 Tablespoons ketchup; 1 cup chicken broth; ½ cup water

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 120 minutes

Servings: 6

Author : Tanya

brown stew chicken

Instructions

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Step 1

Add chicken, brown sugar, browning, garlic powder, onion powder, salt, paprika, dried thyme, black pepper, allspice, onions, green pepper, red pepper, scotch bonnet, garlic cloves, and ginger to a bowl and mix, rubbing seasoning into the chicken. Cover and marinate in the fridge for at least 1 hour or overnight.

Step 2

Remove peppers, onions, garlic, ginger and thyme from chicken and set aside. Heat oil in large skillet over medium heat and add chicken, brown for about 1-2 minutes per side. Remove chicken and add reserved onions and peppers to the skillet and sauté until softened, for about 5 minutes. Add chicken back to skillet along with chicken broth, water, and ketchup.

Step 3

Bring mixture to a simmer and cover and simmer for 30 minutes, stirring occasionally. Remove cover and simmer for an additional 10 minutes, to reduce the gravy. Serve and enjoy.

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