Step 1

Clean and chop chicken into 3-4 inch pieces. Season with green seasoning, blackened seasoning, and oil. Let marinate minimum 1 hour.

Step 2

In a deep pot, on medium heat add 3 tbsp oil. Add brown sugar stir continuously until sugar bubbles. When it starts to foam and get slightly dark, add onions, garlic, pepper, and scallions. Fry until tender.

Step 3

Add chicken and remaining ingredients, toss to mix completely. Let chicken cook 20-25 minutes in its own liquid.

Step 4

When liquid has evaporated about 1/4 down, taste gravy to adjust salt. Add boiling water to just cover the meat and continue to cook chicken until tender and gravy has reduced by 1/3.