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Export 5 ingredients for grocery delivery
Step 1
In a small bowl, whisk together soy sauce, brown sugar, water, and oil until sugar is dissolved.
Step 2
Season both sides of salmon fillets with lemon pepper and garlic powder.
Step 3
Place fish in a large resealable plastic bag and add the soy sauce mixture. Seal and turn to coat. Refrigerate for at least 2 hours.
Step 4
When ready to cook, preheat the grill to medium heat.
Step 5
Transfer individual slices from marinade onto foil, and seal into individual packets. Discard marinade.
Step 6
Place packets on grill. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
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