Step 1

Preheat oven to 350°F. Line a 9x13-inch baking sheet with parchment paper. Set aside.

Step 2

Rinse fresh pumpkin seeds in a colander under cold water. Remove any excess pulp from the pumpkin. Shake out excess water. Spread seeds over a paper towel and pat gently to dry.

Step 3

Transfer pumpkin seeds to a medium-sized bowl. Set aside.

Step 4

Mix melted butter, brown sugar, cinnamon, ground ginger, salt, and pepper together. Pour mixture over top of the pumpkin seeds and toss until seeds are evenly coated.

Step 5

Spread pumpkin seeds over the prepared baking sheet in a single layer.

Step 6

Bake for 25-30 minutes, stirring after 10 minutes and again after 20 minutes, until seeds are caramelized and crispy.

Step 7

Enjoy warm. Cool completely before storing in an airtight container.