4.4
(49)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Grease a 9x5 baking loaf pan and line with parchment paper (where it hangs over the edges) for easy bread removal. Set aside.
Step 5
In a medium bowl, whisk flour, baking soda, salt and cinnamon until well combined. Set aside.
Step 9
In large bowl, whisk together bananas, vegetable oil, brown sugar, eggs and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps.
Step 13
Pour batter into prepared loaf pan and smooth the top with a spatula. Sprinkle the top with brown sugar.
Step 17
Bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean. Around the halfway baking point, loosely tent the loaf pan with foil to prevent too much browning on top of the bread.
Step 21
Allow to cool for 15 minutes before removing from loaf pan. Slice and serve!
Your folders
allrecipes.com
4.6
(464)
1 hours
Your folders
allyskitchen.com
Your folders
tasteofhome.com
4.8
(15)
5 minutes
Your folders
celebratingsweets.com
5.0
(97)
5 minutes
Your folders
mrfood.com
4.0
(3)
35 minutes
Your folders
thecookinchicks.com
3.4
(44)
40 minutes
Your folders
12tomatoes.com
4.0
(5)
Your folders
justinesnacks.com
5.0
(7)
55 minutes
Your folders
tastingtable.com
5.0
(69)
55 minutes
Your folders
mybakingaddiction.com
4.5
(10)
70 minutes
Your folders
bestrecipes.com.au
5.0
(1)
20 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
mattsfitchef.com
5.0
(1)
30 minutes
Your folders
hattenhomestead.com
4.9
(7)
45 minutes
Your folders
thesaltandsweet.com
5.0
(69)
55 minutes
Your folders
tastingtable.com
5.0
(395)
55 minutes
Your folders
177milkstreet.com
1 hours, 15 minutes
Your folders
accordingtoelle.com
5.0
(12)
1 hours
Your folders
averiecooks.com
4.6
(23)
32 minutes