Step 1

Pre-heat oven to 350F/180C. Lightly grease and flour, spray or line with parchment paper an 8 inch square pan.

Step 2

In a medium bowl whisk together the flour, baking powder, salt, cinnamon and chopped nuts.

Step 3

In a large bowl or stand mixer beat the butter and sugar until creamy, approximately 3 -5 minutes, add the egg and vanilla and beat well. Add the dry ingredients mix just to combine. Spread evenly in the prepared pan, and bake 20-25 minutes, test with a toothpick for doneness. Let cool 10-15 minutes in the pan then move to a wire rack to cool completely before cutting into squares. Top with a dollop of maple whipped cream if desired. Enjoy!

Step 4

Whip the cream until soft peaks form then slowly add the maple syrup, whip until stiff.