Brown Sugar Bbq Chicken
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Prep Time: 10 minutes
Total: 4 hours, 15 minutes
Servings: 6
Cost: $3.44 /serving
Author : Lindsay Funston
Ingredients
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Instructions
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In a slow-cooker, add chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder and paprika. Season with salt and pepper. Toss until well coated, then cover and cook on high for 4 hours or on low for 6 hours. Shred chicken and serve on buns with a drizzle of barbecue sauce and a spoonful of coleslaw.