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Export 8 ingredients for grocery delivery
In a slow-cooker, add chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder and paprika. Season with salt and pepper. Toss until well coated, then cover and cook on high for 4 hours or on low for 6 hours. Shred chicken and serve on buns with a drizzle of barbecue sauce and a spoonful of coleslaw.