Brown Sugar Bbq Chicken

In a slow-cooker, add chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder and paprika. Season with salt and pepper. Toss until well coated, then cover and cook on high for 4 hours or on low for 6 hours.  Shred chicken and serve on buns with a drizzle of barbecue sauce and a spoonful of coleslaw.