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Export 9 ingredients for grocery delivery
Step 1
Preheat oven 375°
Step 2
Grease the bottom and sides of a 9x13 cake pan
Step 3
Cream together the 1/2 cup butter and white sugar in a large bowl
Step 4
Mix in the eggs
Step 5
In a separate bowl, stir together the flour, baking powder and salt
Step 6
Stir in the milk, a little at a time, alternating with flour mixture into the egg mixture. (A little milk, a little flour, etc...)
Step 7
Fold in the blueberries
Step 8
Spread in a greased 9x13 pan. Set aside
Step 9
Mix together brown sugar, flour, Softened butter and cinnamon
Step 10
Sprinkle over top of the blueberry coffee cake and bake in a greased 9x13 pan at 375° for 50 minutes or until cake tests done with a toothpick. *Remember, ovens may vary slightly so always allow a few minutes of wiggle room when following a recipe.*
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