5.0
(75)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
Step 2
Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!
Step 3
* To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed.
Your folders
62 viewsbarefeetinthekitchen.com
Your folders

212 viewsacouplecooks.com
4.0
(5)
2 minutes
Your folders

169 viewsavirtualvegan.com
5.0
(8)
10 minutes
Your folders
254 viewsthekitchn.com
5.0
(1)
Your folders

402 viewscoffeeatthree.com
4.8
(69)
Your folders

114 viewsevergreenkitchen.ca
5.0
(8)
2 minutes
Your folders

103 viewsbutterwithasideofbread.com
Your folders

227 viewsfood.com
5.0
(16)
5 minutes
Your folders

306 viewskaldiscoffee.com
3.0
(5)
5 minutes
Your folders

206 viewssunglowkitchen.com
5.0
(1)
5 minutes
Your folders

66 viewshellolittlehome.com
5.0
(25)
15 minutes
Your folders

529 viewsthenovicechefblog.com
5.0
(1)
15 minutes
Your folders

306 viewssmittenkitchen.com
Your folders

277 viewsaspicyperspective.com
5.0
(66)
8 minutes
Your folders
366 viewsaspicyperspective.com
Your folders

306 viewsallrecipes.com
4.8
(58)
Your folders

291 viewssallysbakingaddiction.com
4.9
(29)
13 minutes
Your folders

276 viewssallysbakingaddiction.com
4.9
(30)
13 minutes
Your folders

95 viewschelsweets.com
4.9
(157)
12 minutes