Brown Sugar Butter Syrup
barefeetinthekitchen.com
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Servings: 12
Ingredients
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Instructions
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Step 1
Combine the sugar and water in a medium-sized saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes.
Step 2
Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
Step 3
Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month.