Brown Sugar Butter

Step 1

Prep: In the bowl of a stand mixer, combine the softened butter, brown sugar, vanilla extract, cinnamon, and salt. Mix on medium speed for 5 minutes. You can also accomplish this step with a large bowl and electric hand held mixer.

Step 2

If after mixing for 5 minutes the butter is still grainy, add 1-2 TBSP of heavy cream or milk and beat again for 2-3 minutes.

Step 3

Store & chill: You can store the butter in an airtight container on the countertop or the fridge. Refrigerating the butter will prolong shelf life.

Step 4

Serve: Immediately use the butter on any number of things, cooking, baking, a simple snack of sweet butter and toast! However, you choose to use it, enjoy!