Brown Sugar-Caramel Latte
5.0
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 1
Cost: $6.33 /serving
Author : Annacia
Ingredients
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Instructions
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Step 1
Stir brown sugar into half-and-half until dissolved.
Step 2
Whip with a milk frother or small whisk.
Step 3
Pour coffee into a mug, and stir in caramel sauce until dissolved.
Step 4
Pour frothed half-and-half into coffee, and serve.