Name: Brown Sugar Carrots
Prep time: 5 min
Cook time: 4 min
Ingredients: 2 pounds baby carrots; 2 tbsps butter melted; 1/2 cup firmly packed brown sugar; 1 1/2 tsps McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Ginger, Ground; 1/2 tsp salt

For a simple way to take plain carrots and make them the star side dish for your next holiday meal or casual dinner, check out our brown sugar carrots recipe below. These delectable slow cooker carrots come together in a snap with just 5 minutes of prep time and minimal ingredients, perfect for busy weeknights or holiday gatherings. The best part? They don't take up any valuable stovetop or oven space which is essential when you're cooking up a big feast for a crowd! Enjoy hints of warm cinnamon and spicy ginger mixed into a scrumptious glaze of butter and brown sugar. Whether you're roasting an herb turkey or a honey glazed ham, be sure to spoon the glazed carrot sauce from the slow cooker onto the dish for sensational flavor. If you're making these brown sugar glazed carrots for Thanksgiving, Christmas or Easter, you'll love serving them with other seasonal side dishes like green bean casserole, garlic mashed potatoes, cornbread sausage stuffing and more.

Brown Sugar Carrots

baby carrots

butter

brown sugar

tsps McCormick® Cinnamon, Ground

tsp McCormick® Ginger, Ground

tsp salt

step 1

Spray inside of 4-quart slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.

step 2

Cook on HIGH 3 to 4 hours or until tender.

step 3

Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.

Brown Sugar Carrots

Prep Time: 5 minutes

Cook Time: 4 hours

Servings: 8

Cost: $1.59 /serving

Author : McCormick

Ingredients

Instructions

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