Brown Sugar Chili Dry Rub
4.2
(9)
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 6
Author : Denise Bustard
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
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Step 1
Stir together all ingredients and store in an airtight container for up to a year.
Step 2
Brush chicken, salmon or pork with a thin coating of olive oil.
Step 3
Sprinkle generously with the rub, then use your hands to massage it all over. This helps the rub stick properly to the surface.
Step 4
Cook- dry rubs are good on the grill, in the air fryer, in the oven, or in a skillet. Depending on what you are cooking, you’ll need to adjust the time and temperature accordingly.