Step 1

In a large mixing bowl, beat the softened butter, brown sugar, and 1/4 cup granulated sugar until light and fluffy. Use a hand or stand mixer. Beat in the eggs one at a time, then stir in the vanilla extract.

Step 2

In a separate bowl, whisk the flour, baking soda, baking powder, and salt.

Step 3

Gradually add the dry ingredients to the butter mixture and stir until a soft dough forms.

Step 4

Cover the dough with plastic wrap and chill for 1 to 2 hours.

Step 5

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 6

Place the 1/2 cup of granulated sugar in a shallow bowl. Roll the dough into balls, about 2 tablespoons each. Then, roll them in the sugar to coat completely.

Step 7

Place the sugared dough balls 3 inches apart on the prepared baking sheets and bake for 11-12 minutes or until the edges are lightly browned.

Step 8

Remove from the oven and allow cookies to cool for 5 to 10 minutes on the baking sheet. Transfer them to a wire rack to cool completely. Serve and enjoy!