Brown Sugar Glaze

Name: Brown Sugar Glaze
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup brown, cane or coconut sugar (170 g); 3 tbsp unsweetened plant milk of your choice, I used soy milk; 1/2 tsp vanilla extract (optional)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Simple Vegan Blog

brown sugar glaze sugar glaze

Ingredients

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1 cup brown, cane or coconut sugar (170 g)3 tbsp unsweetened plant milk of your choice, I used soy milk1/2 tsp vanilla extract (optional)

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Instructions

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Step 1

Add the sugar to a blender and blend until you get a powdered texture.

Step 2

Add the sugar to a bowl, among with the milk and vanilla extract. Stir until well combined. If the glaze is too thick, add more milk and if it’s too thin, add more powdered brown sugar.

Step 3

Use the glaze as a classic sugar glaze for topping desserts like vegan bread pudding, donuts, banana bread, etc. Keep leftovers in a sealed container in the fridge for 4-5 days.