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Melt the butter in a small sauce pan over medium heat.
Add the milk, powdered sugar and brown sugar. Whisk together until fully combined and bubbling, about 4-5 minutes.
Stir in the vanilla extract and almond extract. Continue cooking for an additional 1-2 minutes or until the brown sugar glaze has thickened.
Remove from the heat and allow to cool completely before topping all of your favorite cakes, cookies and donuts with the glaze.