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brown sugar glaze
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Prep Time: 2 minutes

Cook Time: 7 minutes

Total: 9 minutes

Servings: 1


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Step 1

Melt the butter in a small sauce pan over medium heat.

Step 2

Add the milk, powdered sugar and brown sugar. Whisk together until fully combined and bubbling, about 4-5 minutes.

Step 3

Stir in the vanilla extract and almond extract. Continue cooking for an additional 1-2 minutes or until the brown sugar glaze has thickened.

Step 4

Remove from the heat and allow to cool completely before topping all of your favorite cakes, cookies and donuts with the glaze.

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