Step 1

Melt the butter in a small sauce pan over medium heat.

Step 2

Add the milk, powdered sugar and brown sugar. Whisk together until fully combined and bubbling, about 4-5 minutes.

Step 3

Stir in the vanilla extract and almond extract. Continue cooking for an additional 1-2 minutes or until the brown sugar glaze has thickened.

Step 4

Remove from the heat and allow to cool completely before topping all of your favorite cakes, cookies and donuts with the glaze.