Brown Sugar Glazed Carrots.mp4
lilluna.com
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Total: 40
Servings: 4
Ingredients
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Instructions
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Step 1
Combine carrots, water, butter, and brown sugar in a pan over medium-high heat and bring to a boil.
Step 2
Cover and reduce the heat to cook on low for approximately 6 minutes.
Step 3
Keeping covered, turn the heat back to high and cook, stirring occasionally, until all the water is evaporated and carrots are tender, another 5–6 minutes.
Step 4
Remove from the heat and sprinkle with salt and pepper.