Step 1

Heat a skillet on medium-high heat. Add the butter, brown sugar, honey, Allspice, and water to the pan.

Step 2

Bring the mixture to a boil, stirring occasionally.

Step 3

Add the carrots and mix to coat. Cook for 7-8 minutes, stirring occasionally.

Step 4

Once carrots are tender, continue to heat until glaze thickens.

Step 5

Serve immediately.