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Step 1
Heat a skillet on medium-high heat. Add the butter, brown sugar, honey, Allspice, and water to the pan.
Step 2
Bring the mixture to a boil, stirring occasionally.
Step 3
Add the carrots and mix to coat. Cook for 7-8 minutes, stirring occasionally.
Step 4
Once carrots are tender, continue to heat until glaze thickens.
Step 5
Serve immediately.