Brown Sugar Glazed Carrots
5.0
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Slice the carrots into 1/2? thick slices and place them in a large skillet. Add the water to the skillet. Cover and medium high heat until the carrots are simmering.
Step 2
Continue to cook over medium heat for approximately 8-10 minutes or until the carrots are tender.
Step 3
Drain off any excess water.
Step 4
Then stir in the brown sugar, butter and salt. Stir to coat the carrots in the butter and seasoning.
Step 5
Cook for an additional 4-5 minutes until the sauce has formed and thickened some.
Step 6
Serve warm and enjoy!