Step 1

Slice the carrots into 1/2? thick slices and place them in a large skillet. Add the water to the skillet. Cover and medium high heat until the carrots are simmering.

Step 2

Continue to cook over medium heat for approximately 8-10 minutes or until the carrots are tender.

Step 3

Drain off any excess water.

Step 4

Then stir in the brown sugar, butter and salt. Stir to coat the carrots in the butter and seasoning.

Step 5

Cook for an additional 4-5 minutes until the sauce has formed and thickened some.

Step 6

Serve warm and enjoy!