Pop these protein-packed brown sugar salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes, making it a perfect meal for busy families and unexpected weekend guests. —Debra Martin, Belleville, Michigan

Brown Sugar-Glazed Salmon

salmon fillet (1 pound)

salt

pepper

brown sugar

Dijon mustard

soy sauce

rice vinegar

19g protein. Diabetic Exchanges: 3 lean meat

This recipe is amazing! We cooked the salmon on the grill, which worked just fine. I can't wait to make it again!

Very tasty. I like to roast my fish for 20 minutes instead of 10 because I buy package fish from Costco and they are kind of big pieces and I put glaze during roast in oven (that way it gives more flavor and less runny).

Always my go to for salmon! Perfect amount of sweet and tangy!

Delicious and easy! My husband absolutely loved the flavor, as did I and my 2 year old! I had to cook the salmon an extra minute in the broiler to finish cooking the salmon but that's because it was a tad thicker. Note to self - don't overcook the sauce. Just when it starts getting really hot (BEFORE it boils), take it off the burner.

This was so, so good. I did substitute  the soy sauce with Worcestershire sauce.

Made this tonight and it was absolutely DELISH! Followed the recipe exactly and was so YUMMY! I will def. be adding this to my salmon rotation

Melts in your mouth!! and so easy! I made exactly by the recipe and it was so good. I have already shared with friends. Delicious.

Made this tonight, and it was DELICIOUS! Was surprised how quick and easy this was to put together. Paired with some brown rice, and garlic tomatoe French green beans on the side. So yummy and packed with flavor!

Absolutely awesome!  Easy, fast, simple and incredibly delicious.  Made exactly to recipe specs.

Delicious! Easy and quick! Will definately be adding this to the rotation!

So easy and the family loved it! I am going to try it with chicken next time, we will see how that turns out!

I loved this sauce!  I will definitely be making this recipe again! It's quick and tasty and the whole family loved it!

Excellent!!! I have really picky kids and  they loved this. I did add a couple more minutes to the broil so it caramelized the sauce a little more.

Made this last week for a dinner party.  Outstanding.  Would absolutely make again.  I used 4 pounds of salmon but only doubled the sauce.

My husband who is not a big salmon eater even likes this.  Easy recipe and extremely YUMMY!

Perfectly delicious!  I will use this recipe over and over again

I didn't have the dijon mustard so I just added regular mustard and honey and it turned out great.

Great flavor, quick and easy to make.  Husband isn't the biggest fish lover but he did like this.  I'll be making this again.

This recipe is phenomenal! This time around I subbed 1/2 butter  1/2 coconut oil.  I used spicy brown mustard because the Dijon was empty. This recipe easily doubles for a larger crowd.

https://videodam.tmbi.com/wp-content/uploads/2022/03/BrownSugarGlazedSalmon_DIYD_24902_030222_H.mp4

Check out this video for how to make Brown Sugar-Glazed Salmon

brown sugar-glazed salmon

Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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