Brown Sugar Pecan Cream Pie

Name: Brown Sugar Pecan Cream Pie
Prep time: 15 min
Total time: 15 min
Ingredients: 1 9 inch blind baked pie shell; 1 cup heavy whipping cream; 1/4 cup powdered sugar; 16 oz cream cheese (softened); 1 1/2 teaspoons vanilla; 1/2 cup packed brown sugar; 1/4 cup real maple syrup; 1 cup finely chopped pecans; 1/2 cup roughly chopped pecans (for garnish)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Cost: $4.78 /serving

Author : Lauren Brennan

pecan cream pie

Ingredients

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Instructions

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Step 1

In a large bowl, whip cream with powdered sugar until stiff peaks form. Set aside.

Step 2

Mix cream cheese with vanilla, brown sugar and maple syrup until smooth. Fold in whipped cream and finely chopped pecans and pour into baked pie shell. Top with roughly chopped pecans and refrigerate until ready to serve.