Brown Sugar Pecan Cream Pie
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 8
Cost: $4.78 /serving
Author : Lauren Brennan
Ingredients
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Instructions
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Step 1
In a large bowl, whip cream with powdered sugar until stiff peaks form. Set aside.
Step 2
Mix cream cheese with vanilla, brown sugar and maple syrup until smooth. Fold in whipped cream and finely chopped pecans and pour into baked pie shell. Top with roughly chopped pecans and refrigerate until ready to serve.