Brown Sugar Pecan Pound Cake

Name: Brown Sugar Pecan Pound Cake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Ingredients: 1 1/2 cups unsalted butter (room temperature); 2 cups firmly packed light brown sugar; 1/2 cup white sugar; 5 large eggs (room temperature); 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons vanilla extract; 1 1/2 cups finely chopped pecans

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Prep Time: 15 minutes

Cook Time: 70 minutes

Total: 85 minutes

Servings: 12

brown sugar butter pound cake

Ingredients

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Instructions

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Step 1

Preheat the oven to 325°F and grease and flour a 14.5-cup bundt pan.

Step 2

Using a mixer, cream together the butter and sugars until light and fluffy - about 5 minutes. Add the eggs, one at a time, mixing until just combined after each addition.

Step 3

In another bowl, stir the flour and salt together and carefully add the flour to the mixer a little at a time, mixing well after each addition. Add the vanilla and pecans and stir to combine.

Step 4

Pour the batter into the prepared pan and spread evenly. Bake for 1 hour to 1 hour and 10 minutes or until golden brown and just pulling away from the edges of the pan. A toothpick inserted in the middle should come out clean. Allow to cool for about 15 minutes in the pan before inverting on a serving platter.

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