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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 325°F and grease and flour a 14.5-cup bundt pan.
Step 2
Using a mixer, cream together the butter and sugars until light and fluffy - about 5 minutes. Add the eggs, one at a time, mixing until just combined after each addition.
Step 3
In another bowl, stir the flour and salt together and carefully add the flour to the mixer a little at a time, mixing well after each addition. Add the vanilla and pecans and stir to combine.
Step 4
Pour the batter into the prepared pan and spread evenly. Bake for 1 hour to 1 hour and 10 minutes or until golden brown and just pulling away from the edges of the pan. A toothpick inserted in the middle should come out clean. Allow to cool for about 15 minutes in the pan before inverting on a serving platter.
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