Step 1

In a small bowl, mix together the brown sugar, chili powder, garlic powder, salt and pepper.

Step 2

Rub the mixture onto both sides of the pork chop using all of the spice mix.

Step 3

Preheat oven to 350 degrees.

Step 4

Heat 2 tablespoons of olive oil in an oven safe skillet over medium/high heat. After the oil is hot, cook the pork chops for about 2 minutes on each side to sear them and lock in the spices.

Step 5

Place the pan in the oven and bake for 10-15 minutes or until you reach internal temperature of 145 degree F. The thicker the pork chop, the longer time it will need to finish cooking in the oven.

Step 6

Remove from oven and let rest for 3 minutes before serving.

Step 7

Heat 2 tablespoons of olive oil in an oven safe skillet over medium heat. After the oil is hot, cook the pork chops for about 5-7 minutes on each side or until you reach internal temperature of 145 degree F

Step 8

Remove from oven and let rest for 3 minutes before serving.

Step 9

Heat grill to medium heat.

Step 10

Cook pork chops for around 5-7 minutes on each side or until you reach internal temperature of 145 degree F.

Step 11

Remove from grill and let rest for 3 minutes before serving.