Step 1

Preheat your oven to 325 degrees and prepare your bundt pan with shortening and flour or non-stick baking spray. You will need at least a 10 cup bundt pan for this recipe.

Step 2

In your mixer bowl, cream together butter, both sugars and salt on high speed until light and fluffy for 5 minutes.

Step 3

Next add in eggs, one at a time, and mix until well incorporated.

Step 4

Slow mixer to lowest speed and carefully add in flour then add in sour cream and extract and cream until just combined.

Step 5

Pour cake batter into bundt pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out moist but mostly clean.

Step 6

Cool cake for 10 minutes then invert cake onto cooling rack and cool until room temperature.

Step 7

Whisk together brown butter, confectioner's sugar and milk.

Step 8

Drizzle glaze over cooled cake and serve.