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Export 5 ingredients for grocery delivery
Step 1
Preheat your oven to 325 degrees and prepare your bundt pan with shortening and flour or non-stick baking spray. You will need at least a 10 cup bundt pan for this recipe.
Step 2
In your mixer bowl, cream together butter, both sugars and salt on high speed until light and fluffy for 5 minutes.
Step 3
Next add in eggs, one at a time, and mix until well incorporated.
Step 4
Slow mixer to lowest speed and carefully add in flour then add in sour cream and extract and cream until just combined.
Step 5
Pour cake batter into bundt pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out moist but mostly clean.
Step 6
Cool cake for 10 minutes then invert cake onto cooling rack and cool until room temperature.
Step 7
Whisk together brown butter, confectioner's sugar and milk.
Step 8
Drizzle glaze over cooled cake and serve.
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